Mahi Mahi is also called "dolphin" (due to its large size), is a surface-dwelling ray-finned fish found off-shore temperate, tropical, and subtropical waters worldwide. The name 'mahi-mahi' (Coryphaena hippurus) comes from the Hawaiian language and means 'very strong'. It is an active and inquisitive fish, often following ships and playing with floating seaweed such as Sargassum. This fish has a distinct sweet and moderately mild flavor with a fairly firm texture. The taste of Mahi Mahi is somewhat a swordfish, but with a milder taste. This ray finned-fish also has characteristic large and moist flakes with a strong taste profile when compared to other fishes such as Cod. Not only tasty, this "dolphinfish" is also nutritious. The Mahi Mahi is rich in protein at low calories, huge source of iron, selenium that helps balance fluids and protect against harmful cells entering the body. Additionally, with a huge source of B-vitamins and potassium in the fish, your brain and heart health will be promoted and prevent you from disease.

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Size: 6 oz, Case: 10 lb