Omega 3 Fish Oil combines wild and pure sources of
sardine, mackerel & anchovy oils to provide clinically
proven dosages of EPA and DHA. Increased consumption
of fish is beneficial to health. Recent studies have found
an association between consumption of fish oil and a
reduced risk of cardiovascular disease, improvements in
brain function, mood, joints and skin health.

Benefits
· Eicosapentaenoic acid (EPA) and
docosahexaenoic acid (DHA) in omega 3
are vital to many aspects of heart health
· High-potency wild fish oil standardized to
contain a minimum of 40% EPA and 20% DHA
· Omega 3 supports brain health and provides
support against depression and migraines
· EPA and DHA help to control and reduce
inflammation
· Natural antioxidant support