The walleye is also called the yellow pike or yellow pickerel, is a freshwater perciform fish native to most of Canada and to the Northern United States. This Pickerel offers a fine-flaked fillet with light sweeet flavor and low level of fishiness. Its texture is form yet delicate with a butter mouthfeel. If you prefer a mild, blander, and less fishy tasting fish, this fish might properly is a good choice. Also, walleye is often battered and deep fried to be more appealing and appetizing. But when cooked other ways, the white flesh has a bit of sweetness and a kind of buttery quality with delicate flakes. Additionally, this fish is nutritious and healthy. It provides other vital nutrients include calcium, magnesium, sodium, potassium, and phosphorus. Vitamins C, B12, A, and folate are also present in this tasty fish. The nutrition profile of walleye makes it ideal for diabetics or those who are pursuing a heathy diet. 

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Size: 6-8 oz, Case: 5kg