Pollock is a common name for two species of North Atlantic marine fish in the genus Pollachius which mostly inhabit in cold water in the northern oceans. Our Pollocks are wild-caught in the Atlantic ocean and processed thoroughly in China. Those Pollocks are popular due to its mild, delicate flavor with flesh that has large flakes, tender and a slightly coarse texture. Additionally, it can be considered as an alternative to cods and haddocks thanks to its similar flavor but milder.

IQF stands for Individual Quick Frozen. IQF results in a higher quality product compared to block freezing. It's good for food sustainability, as you can defrost and use the exact needed quantity instead of thawing the whole block.