Our squids are wild-caught in the waters of China then processed, clean, and immediately frozen to maximize the fresh flavor and optimize the texture. It has a chewy texture combining with a slightly sweet flavor when eat raw. Also, the texture and flavor will change, depends on how you cook it. If it's overcooked, the squid will become rubbery and bland; however, if it is cooked properly, the squid tends to have a mild flavor similar to that of shrimps and lobster. Additionally, squid contains huge source of protein, iron, vitamin B-12, and selenium, but low in calories and fat which is really good for your health.

U10 and other such numbers are references to size. So U10 means that there are under 10 squids in a kilogram. The lower the number, the bigger the squid.

Shatterpacks contain fish or seafood that is packed and separated with a polythene sheet. The shatterpack prevents the seafood from sticking together. The shatterpack can be struck or dropped against a hard surface to break apart individual cuts or pieces of seafood.

There is 1 variation available for this product:

22 lb Case